Recipe: 2021 Smothered Chicken breast with onions and mushrooms & provolone cheese

Smothered Chicken breast with onions and mushrooms & provolone cheese. Set aside with the onion and the mushrooms. Coat a large nonstick frying pan with nonstick cooking spray and place over medium-high heat. Return the chicken breasts to the pan, pushing them down into the liquid.

This skillet chicken and mushrooms is the absolute best cast iron whole chicken recipe you can find! Smothered Skillet Chicken with Thyme Butter Mushrooms. Do you think this would turn out OK using chicken breasts? You can cook Smothered Chicken breast with onions and mushrooms & provolone cheese using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smothered Chicken breast with onions and mushrooms & provolone cheese

1. You need of Marinade for chicken.
2. It's 2/3 cup of olive oil.
3. Prepare 1/2 cup of balsamic vinegar.
4. You need 1 tbsp of liquid smoke.
5. You need 2 tsp of garlic salt.
6. Prepare 1 tsp of dried rosemary.
7. You need 1/2 tsp of black pepper.
8. Prepare 4 of -6 chicken breast.
9. You need of smothered part of chicken.
10. It's 4 slice of bacon.
11. You need 2 tbsp of butter.
12. You need 1 medium of onion, sliced thin.
13. It's 1 cup of sliced mushrooms.
14. It's 4 of -8 slices of provolone cheese (you could use whatever cheese you like).

That's what is in the freezer and I don't have time today to get a whole. Set aside with the onion and mushrooms. Coat a large nonstick frying pan with nonstick cooking spray and place over medium-high heat. Also, I add a few dashes of paprika, an ingredient found in other smothered chicken recipes and we love it.

Smothered Chicken breast with onions and mushrooms & provolone cheese step by step

1. Pound out chicken breast or slice in half lengthwise, just make sure they are all about the same thickness. Add chicken into marinade mixture and marinade for 30min-2 hours in fridge..
2. Cook bacon in a large skillet til crispy, drain on paper towel and set aside. In the same skillet with the bacon grease add in the butter then add the onion and cook til carmelized. Remove from skillet and set aside. In same pan add mushrooms and cook til carmelized in color, remove and set aside. You will be layering these on the chicken..
3. While you are doing step 2, in another skillet or grill pan cook chicken til no longer pink and is nice and brown..
4. Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion. Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted..

Smothered chicken and mushrooms transform sweet, slow-cooked onions, tender mushrooms and juicy (never dry) baked chicken into a one-pan I used bone-in, skin-on chicken breasts in this smothered chicken and mushrooms that look like they came off Godzilla. Chicken with sautéed mushrooms and creamed spinach - a full meal! Divide the spinach and mushrooms over the top of each breast. Lay two slices of cheese over each piece of. Chicken breasts stay nice and moist tucked under a blanket of melted cheese.

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