How to Make Perfect Crunch Top Apple Pie

Crunch Top Apple Pie.

You can cook Crunch Top Apple Pie using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Crunch Top Apple Pie

1. It's of Filling.
2. You need 2 of pre-made pie crust (enough for top and bottom).
3. It's 1 tbsp of all purpose flour.
4. You need 3/4 cup of sugar.
5. It's 16 oz of jar of apple sauce.
6. It's 1 tsp of ground cinnamon.
7. It's 1 tbsp of lemon juice.
8. Prepare 3 1/2 cup of diced and peeled cooking apples (most varieties will work just fine.
9. It's 2 tbsp of butter.
10. Prepare of Crunch Topping.
11. Prepare 1 tbsp of butter.
12. Prepare 3 tbsp of flour.
13. You need 1 tbsp of sugar.

Crunch Top Apple Pie instructions

1. preheat oven to 425ºf.
2. Line pie pan with the first pie crust.
3. In a large bowl, mix together flour, cinnamon, sugar, applesauce, and apples.
4. Fill lined pie pan with apple mixture.
5. place dabs of butter on top of pie mixture.
6. place top pf pie crust on top in any way you would like making sire there are at least some slits for steam to escape.
7. Make crunch topping by combining flour, sugar, and butter, until a crumbled texture.
8. Sprinkle crunch mixture on top of pie.
9. Place pie in oven for 10 min, then lower temperature to 350ºf and bake for an additional 45 minutes or until crust is golden brown..
10. Set out to cool.
11. Enjoy!.

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