Easiest Way to Cook Tasty 4-ingredient sugar cookies

4-ingredient sugar cookies. Well, four, if you count sprinkles. You're only three basic ingredients—butter, flour, and sugar—away from making these sweet buttery cookies. In a small bowl, stir together flour, baking soda.

Roll small walnut-sized pieces into balls and flatten with a fork on a cookie sheet. These tiny little Four-Ingredient Flourless, Sugar-Free Pistachio Cookies are made with just ground pistachios, almond meal or flour, sweetener of your choice, and eggs, and they're delicious and perfect for the holidays. I found the original recipe on a great blog called The Italian Dish, who got it from II. You can cook 4-ingredient sugar cookies using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of 4-ingredient sugar cookies

It's 1 3/4 sticks of softened butter.
Prepare 1 tablespoon of vanilla extract.
It's 1/3 cup of powdered sugar.
Prepare 1/2 cup of flour.
It's 1 teaspoon of baking powder.
It's 1/2 teaspoon of salt.

It takes only four ingredients to make a homemade dog treat look even better. I know that my dogs are happy about that as well! Place your cornstarch in a small to medium bowl. Basically, you combine the first three ingredients — PB, sugar and egg — in a bowl and stir until combined.

4-ingredient sugar cookies instructions

In a bowl mix the sugar and butter until smooth. Then add the vanilla extract and mix..
Add flour to the the mixture and mix until it forms a dough..
Place the dough in the fridge for 30 minutes..
Heat the oven to 400°..
Take out the cookie dough and form it into balls, then flatten the balls until they are 1/2-inch thick..
Bake the cookie dough for 10-15 minutes..
Take out the cookies and let them cool for 10 minutes..
Transfer the cookies onto a serving plate and serve. ✨Enjoy!✨.

Drop by spoonful into lightly greased cookie sheet. The best part about making cookies is, in my opinion, eating the dough. Sugar cookie dough always shocks me with its simplicity; it only calls for a few ingredients and no fancy techniques. When you first make your dough, it will be a bit sticky and tough to manage so you are going to need to chill it before you can roll it out. I divide my dough into about two equal parts.