Easiest Way to Prepare Perfect SAUSAGE AND RICE STUFFED CHICKEN BREAST

SAUSAGE AND RICE STUFFED CHICKEN BREAST. Brown rice stuffing made with Italian chicken sausage, celery, mushrooms, and onions. Serve this as a Thanksgiving side dish or you can even enjoy this. While the rice is cooking, in a large heavy saute pan cook chicken sausage on medium heat, breaking up the meat into small pieces as it cooks until.

Italian-Stuffed Chicken Breast w/ Balsamic Vinegar SauceCooking and Beer. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast. You can cook SAUSAGE AND RICE STUFFED CHICKEN BREAST using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of SAUSAGE AND RICE STUFFED CHICKEN BREAST

It's 6 of boneless, skinless chicken breast, pounded thin.
You need 1 of packet spanish rice, pre-cooked.
You need 1/4 lb of each hot sausage and chorizo.
Prepare 1/2 of green bell pepper, chopped.
Prepare 2 of green onions, chopped.
It's 1 small of onion, chopped.
It's 1 can of rotel tomatoes.
Prepare 1 tsp of of each: paprika,chili powder, garlic powder and onion flakes or powder.
You need 1/4 tsp of chipotle chili powder, cumin and salt, pepper.
It's 1 of packet Sazon seasoning(latin spice mix).

Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Chicken breasts are rolled around lightly cooked asparagus with deli ham and Cheddar cheese, baked, and served on cheesy tomato-flavored rice. Skinless and boneless chicken breasts often come out dry, tough, and tasteless, especially when cooked on the grill. Try this BBQ Pit Boys guaranteed moist.

SAUSAGE AND RICE STUFFED CHICKEN BREAST step by step

Pound out chicken breast thin then season both sides with dry season mixture..
Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes..
Spread thin layer of sausage mix and a thin layer of cooked rice over meat..
Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven.
pre-heat oven to 350°F add seared chicken and cook for 30 minutes..

Chicken breasts might be considered plain or trite to have for dinner, but when they are stuffed with delicious wild rice, then suddenly, it tastes like a brand new meal. It is a recipe you will want to have laminated and framed on the wall in your kitchen. That is how unbelievably grand the chicken. These plump chicken breasts are stuffed with an andouille-spiked rice and vegetable mixture, then topped with a creamy Creole shrimp sauce. Check out our whole series of stuffed chicken recipes for more inspiration!