Recipe: Tasty Honey pecan chicken breast w/rice pilaf (RSC recipe)

Honey pecan chicken breast w/rice pilaf (RSC recipe). Spring Onion Chicken Breasts and Rice PilafLori's Culinary Creations. Greek Chicken Souvlaki and Rice Pilaf Plates w/Marinated Veggies + Feta Tzatziki. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless chicken breast.

We love to entertain, this is one of my favorite 'special' recipes to welcome dinner guests. Drizzle with honey and sprinkle with pecans. I made this last night for guests. You can cook Honey pecan chicken breast w/rice pilaf (RSC recipe) using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Honey pecan chicken breast w/rice pilaf (RSC recipe)

It's 3 of boneless skinless chicken breasts, cut in halves.
You need 1/4 tsp of salt.
It's 1/4 tsp of garlic powder.
Prepare 1/8 tsp of pepper.
Prepare of Cayenne pepper.
Prepare 2 Tbsp of butter.
Prepare 2 tsp of olive oil.
You need 3-4 Tbsp of honey.
It's 4 Tbsp of pecans, chopped.

I served it with Basmati Rice, sauteed zucchini and onion and a tossed salad. Season with salt, pepper, and cumin. Add some more water if the rice gets too dry. This easy chicken and rice recipe is a delicious one-pot dish made even more flavorful with the addition of pecans, rice, tomatoes, and seasonings.

Honey pecan chicken breast w/rice pilaf (RSC recipe) instructions

Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

When people hear a dish referred to as a pilaf, they automatically assume it is rice based. Get the recipe for this delicious one-dish, spiced-up chicken and rice at Food & Wine. This dry fruit filled rice and chicken pilaf recipe is easily prepared on a stovetop. Heat oil in a large Dutch oven over medium-high heat. I tried out a new recipe a few weeks ago that I think has great potential.