Recipe: Appetizing Asian chicken and broccoli salad

Asian chicken and broccoli salad. There's no mayonnaise in this broccoli salad! Crisp tender broccoli florets are tossed in an Asian dressing for a refreshing and light vegetable side. STIR in broccoli slaw, chicken and bell pepper.

Plus, you can toss in any meat or vegetables you have. Making Chinese food from scratch isn't at all complicated. This Asian Broccoli Salad recipe is quick and easy to make, and tossed with the most delicious peanut sauce. You can cook Asian chicken and broccoli salad using 3 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Asian chicken and broccoli salad

It's of Fresh or frozen broccoli.
You need of Chicken breast marinated in Asian Sauce.
You need of Black sesame seeds.

The result is a simple salad that makes the perfect side dish. Or you can even add in some cooked chicken or beef or tofu to turn it into a main dish, and serve it over rice or quinoa. Click here to PIN Slow Cooker Asian Chicken Broccoli Bowls. It was a simple enough idea, slightly spicy Asian chicken cooked in the slow cooker and then served over steamed broccoli in a bowl, but it took Kara and I a few different tries to come up with a version we thought was a winner.

Asian chicken and broccoli salad step by step

Marinate chicken breast in Asian salad dressing.
Cut up broccoli Spears open broccoli Spears from bag.
Cook chicken to done.
Place broccoli in boiling water for 15 minutes.
Place in Coldwater to stop the cooking process.
Cut up chicken breast in bite-size pieces.
Lightly seasoned broccoli with ground ginger and black sesame seed.
Combine the chicken and broccoli together lightly mix.
Poor slivered almonds over the top.
.

This broccoli salad is a great way to use up leftover grilled chicken. The tangy mayonnaise dressing is easy to whip up, too. I also use light mayo or salad dressing and Splenda(R). You can omit the chicken and it makes a delicious broccoli salad. The perfect summery salad, this Asian Cabbage Salad with Roasted Broccoli is sweet, tangy, and totally addicting.