How to Prepare 2020 Chicken breast saltimbocca

Chicken breast saltimbocca. Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white wine sauce. Saltimbocca's name means to "jump in the mouth" with flavor It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile Pound the chicken and marinate it in a mixture of chopped sage, garlic and olive oil, then brown it quickly before it goes under the broiler with cheese and a slice of prosciutto Boneless Breast of Chicken Saltimbocca.

Saltimbocca literally means "jump in the mouth". This restaurant favorite is actually an easy dish to make at home. The first step is to butterfly the chicken breast. You can cook Chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken breast saltimbocca

It's 10 grams of butter.
It's 4 of chicken breasts.
You need 4 slice of parma ham (or similar).
Prepare 1 of flour.
You need 1 of salt.
It's 4 of sage leaves.
It's 1/3 cup of dry white wine.
It's 4 pinch of rosemary+salt.

Dip chicken sides only in flour to coat. Win the race against the dinner clock with these super-quick and easy recipes. Most Made Today French Onion-Breaded Baked Chicken. Also lightly seasoned outside of chicken breasts with salt and pepper first.

Chicken breast saltimbocca step by step

Put a pinch of rosemary+salz on every chicken breasts.
Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick.
Put the flour on every chicken breast.
Melt the butter in a pan.
Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve..

Still a good recipe but get a decent prosciutto. In Italian saltimbocca means "jump in your mouth," and these irresistible prosciutto-and-sage-topped chicken breasts will do just that. One note of caution: Don't slice the prosciutto paper-thin. Roll chicken up from the short end like a swiss roll, and secure with wooden skewers. Heat the butter in a frying pan over a medium high heat.