How to Make Perfect Grilled Buffalo Chicken Breast

Grilled Buffalo Chicken Breast. This Grilled Buffalo Chicken is just the thing! Full of flavor and easy to prep, you'll have a great dish to throw on the grill. It's getting time to fire up the barbie!

This Buffalo Chicken Recipe is is a meal all by itself or instantly transforms salads, sandwiches, wraps, tacos, etc into the most You will love having this juicy, tender Buffalo Chicken on hand! The heat is customizable so everyone wins. I've also included stove top and grilling instructions for fabulous. You can have Grilled Buffalo Chicken Breast using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grilled Buffalo Chicken Breast

It's 2 lb of Boneless Chicken Breast.
You need 3/4 cup of Frank's Red Hot Sauce.
It's 1/2 cup of Unsalted Butter.
Prepare 1 tsp of White Vinegar (optional).
You need 1 of Blue Cheese Dressing (if desired).

Place chicken on grill over medium-high heat. You can grill this chicken on a BBQ grill, grill pan, or even bake in the oven or pan fry it. You can literally make these grilled chicken for dinner and keep This recipe is super simple. All you need are chicken breast, cheese, and some condiments and you're ready for a tasty and flavorful grilled dish.

Grilled Buffalo Chicken Breast step by step

Wash and trim chicken of all fat. Pound to desired thickness. Place in a container..
In a saucepan, add hot sauce and butter. Heat until butter is melted and well blended. Add vinegar if you like. I like my buffalo sauce a little tangy..
Pour sauce over chicken, mix well and marinate at least 2 hours..
Pre heat grill on medium heat. Grill chicken for about 30 minutes, depending on thickness, basting with remaining sauce as cooks..
Serve with Blue cheese dressing, if desired. Enjoy!.

Using a clean tea towel, oil the grill grates. Then, when they're close to being done on the grill, we finish with the Buffalo sauce mix. Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery. But when soaked in a super-quick marinade — with balsamic, brown sugar, and dried thyme — you're guaranteed deliciousness.