Recipe: Appetizing Chicken Salad With Thai Dressing

Chicken Salad With Thai Dressing.

You can have Chicken Salad With Thai Dressing using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Salad With Thai Dressing

1. You need of Salad Ingredients:.
2. It's 3 heads of romaine lettuce.
3. You need 1/2 head of red cabbage.
4. Prepare 2 of oranges.
5. You need 2 of skinless chicken breast.
6. It's 1 tbs of oil.
7. Prepare of garlic salt.
8. You need of white pepper.
9. Prepare 1/3 cups of (or as you desire) toasted almond.
10. You need of Thai dressing Ingredients:.
11. You need 1 tbs of fish sauce.
12. Prepare 2 tbs of lime juice.
13. Prepare 2 tsp of sugar.
14. Prepare 2 of thinly sliced shallot.
15. You need 1 clove of grated garlic.
16. Prepare 1 of red chili, minced.
17. You need 1/2 inch of grated ginger.

Chicken Salad With Thai Dressing instructions

1. Pour together all Thai dressing ingredients into one container, shake them, and set aside..
2. Wash and clean your veggies and cut them all including your oranges. Set aside..
3. Prepare your chicken by marinating them with garlic salt and pepper or any seasoning that you like, let it sit about 15 minutes..
4. Prepare non stick pan and add about 1 tbs of oil. Sizzle the chicken breast about 3 minutes each side, or turn a bit brown, and continue to bake them inside the oven about 10 minutes with the temperature 375°F or 190°C. Flip the chicken breast after first 5 minutes..
5. Prepare your salad bowl, add the veggies, oranges, and the toasted almond, stir them well along with the dressing..
6. Add your salad on plate, continue with the sliced chicken breast on top. Pour your dressing and ready to be served..

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