Recipe: 2021 Oven Fried Stuffed Chicken Breast

Oven Fried Stuffed Chicken Breast. Boneless chicken breasts are marinated in buttermilk before being coated with seasoned stuffing mix and baked until crisp and brown. Place chicken breasts and buttermilk into a large resealable plastic bag, knead several times to coat chicken with buttermilk, and squeeze air from the bag. Oven Baked Chicken Breasts are so easy, moist and juicy!

Perfect for easy dinners, meal prep, or freezing for later. These oven-fried chicken breasts are coated with a simple flour mixture. Garlic powder gives the chicken excellent flavor while paprika adds color. You can cook Oven Fried Stuffed Chicken Breast using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Oven Fried Stuffed Chicken Breast

Prepare of Ingredients.
It's 4 medium of boneless skinless chicken breast.
You need 8 of baby portabella mushrooms sliced kind of thick.
You need 1 packages of of Baby spinach.
You need 1 box of of Shake and Bake extra crispy.
You need 1 of Your choice of cheese (I used Sargento tastings Bruschetta Jack. It's great in it".
It's 1 tbsp of of Minced garlic.
Prepare 1 tbsp of of italian seasoning.
It's 2 tbsp of of parsley.
Prepare 1 of olive oil.
You need 1 of white cooking wine.
It's 1 of salt and pepper to taste.
It's of Marinade.
It's 1/2 cup of of olive oil.
It's 1 tbsp of of italian seasoning.
You need 2 tbsp of of parsley.
You need 1 tbsp of garlic powder.
Prepare 1 tsp of of meat tenderizer.
It's 1 dash of of salt and pepper.

After letting butter melt with oil in a baking pan in the oven, chicken breasts are dredged in seasoned flour and then simply placed in the pan to "fry". This oven roasted chicken breast is crispy-skinned, tender and juicy on the inside, and very flavorful. The most important part in this recipe is to not overcook the meat. Oven Fried Chicken with Honey Garlic Sauce is an easy sheet pan meal.

Oven Fried Stuffed Chicken Breast step by step

Pound the chicken with a meat mallet until it is about 1/4 itch thick..
Make your marinade in a freezer bag and place the pounded chicken breast inside. For a better outcome, let the chicken marinate in the refrigerator over night. If you're in a rush just squeeze the chicken around in the bag for a few minutes..
After your chicken has marinated set it aside and preheat your oven for 400 Degreez. In a saute pan bring a little olive oil to medium high heat.
Add your sliced mushrooms to the saute pan and season with a little salt and pepper. After the mushrooms have slightly browned and became tender add 1/4 cup of the wine and let it cook until the wine has evaporated. After that, remove the mushrooms from the heat and set aside..
In another saute pan bring a some olive oil to medium-high heat, and add the garlic to the pan and let it cook until slightly brown. After that add the bag of spinach to the pan and let it cook down and season with a little salt and pepper and set aside..
Put the shake and bake in a large bowl or plate and add the Italian seasoning and parsley to it.
Divide your spinach and mushrooms in fourths. Roll the mushrooms and spinach with a couple slices of cheese and your chicken breast and use toothpicks to keep it shut..
Roll the Chicken in the shake and bake until fully covered. Grease the bottom of a baking dish with the butter then place the chicken rolls in the dish and bake for 15 minutes or until golden brown.
Done.

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