Recipe: Perfect French Toast With Ham And Pesto

French Toast With Ham And Pesto. Recreate this cafe classic at home with mushrooms and a zesty parsley pesto for a little extra twist of nutrients. A ham and cheese sandwich, dipped in egg and cooked like french toast to perfect golden brown, buttery perfection. A Monte Cristo Sandwich is like the best ham and cheese sandwich you will ever have!

French Toast With Ham And Pesto Served with ham and tomato chutney, these chive spiced baguette slices are fried until crispy and golden, and sure to be a hit. Serve with sliced ham and tomato chutney. Chef Jesse Cool likes to tuck the maple apples in with the ham and cheese, but the fruit can be served on the side, along with a spicy mustard or horseradish sauce. You can cook French Toast With Ham And Pesto using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of French Toast With Ham And Pesto

  1. It's 2 slice of white bread.
  2. You need 2 slice of thinly ready to eat cooked ham.
  3. Prepare 1 slice of sun dried tomatoes ,thinly slice.
  4. Prepare 1 tbsp of sun dried pesto or any pesto of your choice.
  5. Prepare 1 large of egg.
  6. It's 1 dash of salt and pepper.
  7. It's 1 tbsp of butter.
  8. It's 1 tbsp of dice scallions ( optional).
  9. You need 1 bunch of grated Parmesan cheese.

Smoky, salty ham and sweet, nutty Gruyère are perfectly complemented by the contrasting fruity, tart character of a dry or off-dry Riesling. Ham and cheese are a sandwich classic. Stuffed between two pieces of bread into a little parcel dipped in French toast mix and fries make it an even better sandwich. Fill it with a number of different options but ham and cheese is one of our favourites!

French Toast With Ham And Pesto instructions

  1. Trim of the bread then layer some ready to eat thinly slice cured ham..
  2. Spread some pesto of your choice ( I used sun dried pesto )then thinly slice some sun dried tomato then top with another bread.
  3. Gently pressed firm then dip into the season and beaten eggs.
  4. On pan With the melted butter, pan fried the bread till lightly brown about 1 to 2 minutes.
  5. Paper towel the french toast and then top with some grated Parmesan cheese and scallion and enjoy.

You know what makes a classic French toast recipe even better? Crisp sandwiches with cheese, tomatoes, lettuce, onion, fresh parsley and dill. Rye and wheat crisp bread and rice bread. Sandwich with tuna, olives and lemon. This classic chicken noodle soup blends well with basil pesto, melty cheese and crisp bread.

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