Recipe: Appetizing Pain perdu (French toast)

Pain perdu (French toast). Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch. This is not your typical French toast recipe.

This French toast recipe, or pain perdu, is an easy preparation of thickly sliced bread soaked in a sweetened, vanilla-scented custard mixture and then fried in butter to golden perfection. The name pain perdu literally means lost bread and is used in reference to using day-old bread that would otherwise be lost. Dress up this French toast recipe with a dusting of confectioners' sugar, whipped. You can cook Pain perdu (French toast) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pain perdu (French toast)

It's 1 loaf of French bread.
It's 4-6 of eggs depending on how much you make.
You need 1-2 cups of milk x.
You need 1 of heaping tablespoon flour.
You need 1/3 cup of sugar.
You need 1 splash of vanilla extract.
Prepare of Good pinch of salt.

In New Orleans Louisiana Creole cuisine, French toast is known as pain perdu and is most commonly served as a breakfast dish. Place the bread in a large bowl and set aside. Whisk together the cream, vanilla sugar, brandy, salt and eggs (or use a blender). Pain Perdu is a special New Orleans-style French Toast.

Pain perdu (French toast) instructions

Slice bread into 1 inch or so slices (I like mine thick).
Whisk well the remaining ingredients..
Soak the bread in the custard until completely saturated..
In a skillet on med-hi heat, melt 2 tablespoons butter and a 1 tablespoon oil. Cook each slice until golden brown on both sides, adjusting the heat if necessary so it doesn't burn..
The tablespoon of flour helps to produce a very nice crust. Serve with butter and powdered sugar or whatever you like on yours..
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The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter. Why Is French Toast Called Pain Perdu? French toast (like french fries) is an Americanized version of a classic French recipe. The original recipe is called Pain Perdu in french, which literally translates as "lost bread." Some believe the term refers to using day-old bread that would be thrown out if not repurposed.