Recipe: 2021 Mexican street corn pasta

Mexican street corn pasta. This Mexican Street Corn Pasta Salad is one of my all time favorite meals (salads?) to hit the blog. Primarily because corn is my favorite No blender needed! Controlling the spice in this Mexican Street Corn Pasta Salad.

Just be prepared to get lots of requests for the recipe! Mexican street corn (Elotes) is grilled corn on the cob, covered in a creamy chili lime dressing and cotija cheese. This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! You can cook Mexican street corn pasta using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mexican street corn pasta

It's 4 of cobs of corn grilled and cut (or one can of corn).
Prepare 1 lb of pasta cooked and drained.
It's 1 cup of pasta water (for sauce).
It's 1 cup of heavy or lite cream.
You need 1 can of a cooked veggies (optional- I used green beans).
Prepare of Grilled chicken or ground turkey cooked (optional).
It's of Chopped fresh parsley.
Prepare 1/3 cup of Parmesan cheese.
It's 2 handfuls of Queso fresco crumbled.
It's of Sprinkle of pepper flakes.
Prepare to taste of Salt and pepper.

Street Corn Pasta Salad with sweet corn, red bell pepper, avocado, creamy goat cheese and a super addicting cilantro pesto. This recipe is not only delicious but it's a great way to use up your summer corn and impress your friends and family. Here's our take on Mexican street corn pasta salad…. This street corn pasta salad has everything you could want: sweetness from the corn, saltiness from the bacon, creaminess from the dressing, brightness from the lime juice and spiciness from the jalapeño, chili and cayenne pepper.

Mexican street corn pasta step by step

Boil pasta and set aside. Grill corn and cut up..
Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning..
Add chicken and anything else you would want..

How to make Mexican street corn pasta salad. Cook your pasta al dente; rinse with cool water and drain well. Once everything is ready, toss together. The first time I ever tried Mexican street corn, it was love at first taste. The combination of sweet grilled corn, tart Mexican crema, crumbly Cotija cheese, and spices got my taste So I started thinking about what I could add to the street corn to bulk it up, and it hit me - this needs to become a pasta salad!