Recipe: 2020 Teri&#39;s Apple Pie

Teri's Apple Pie.

You can cook Teri's Apple Pie using 10 ingredients and 11 steps. Here is how you achieve that.

Prepare of 6-8 serving.
Prepare 1 of Pastry for a double-crust pie (9in).
You need 6 of to 7 cups thinly sliced peeled tart apples.
Prepare 1 tbsp of lemon juice.
You need 1 cup of sugar.
Prepare 2 tbsp of all-purpose flour.
Prepare 1/2 tsp of cinnamon.
It's 1 dash of ground nutmeg.
It's 2 tbsp of butter (cut up into several small pieces).
You need 1 of milk and additional sugar (I like sugar in the raw for this) this will be used on the top crust.

Pre-heat oven at 425°.
Spray pie dish with cooking spray w/flour in it.
Line a 9in pie dish with bottom pastry; trim pastry even with edges of the plate. Set aside.
In lg bowl, toss apples with lemon juice.
In sm bowl combine the sugar, flour,cinnamon, and nutmeg.
Arrange half the apples in pastry shell; sprinkle half the sugar mix into apples. Repeate with remaining apples and sugar mixture. Dot top of pie filling with butter pieces.
Roll out remaining pastry to fit top of pie; place over filling. Trim, deal and flute edges. Cut slits on top. Brush with milk; sprinkle with the additional sugar.
Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly..
Cool on wire rack or serve warm.
If doing a lattice top on pie. I recommend brushing with water (instead of milk) than sprinkle sugar in the raw onto it. After first 20 minutes remove foil and turn temp down to 400°.
contributed by Teri aka intofrogs.