How to Prepare Appetizing Lemon sugar cookie

Lemon sugar cookie. I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! Lemon sugar cookies recipe taste like you've taken a big bite out of summer!

Ring in spring with a batch of Lemon Sugar Cookies. They are light, refreshing, and the perfect treat for a sunny day. It's super important to measure the flour correctly. You can have Lemon sugar cookie using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon sugar cookie

It's 1 cup of cold butter cut into cubes.
Prepare 2 cups of sugar.
Prepare 2 of eggs.
It's 1 tsp of vanilla extract.
It's 1 1/2 tbsp of fresh lemon juice.
You need 1 tbsp of lemon zest, may put more for flavor.
Prepare 3 cups of flour.
It's 1 1/4 tsp of baking powder.
Prepare 1/4 tsp of baking soda.
It's 1/2 tsp of salt.
You need as required of use yellow food coloring for colour(optional).

Too much or too little flour can change the consistency of the. These Lemon Sugar Cookies are buttery and soft, with the perfect hint of lemon. I took my favorite sugar cookie recipe and adapted it to come up with today's recipe for Lemon Sugar Cookies. Love the crinkly tops on these lemon sugar cookies Rachel!

Lemon sugar cookie step by step

Preheat oven to 350 degrees..
In a large bowl, cream butter and sugar for 4 minutes until light and fluffy. Add eggs, vanilla, lemon juice, and lemon zest and stir to combine..
Stir in flour, baking powder, baking soda, and salt and mix just until combined..
Drop dough onto light-colored baking sheet..
Bake for 9-11 minutes. Sprinkle with sugar or white sparkling sugar..

These would disappear fast at my house!!! They have always been one of my favorites and they really are quite versatile. These wonderfully chewy cookies have a light lemon flavor from both the juice and zest. These Lemon Sugar Cookies are good anytime of the year, not just the holidays. Delicious in the afternoon with a tea or coffee.