How to Make 2021 Lemongrass chicken with mihoe and spinach &amp; cucumber salad

Lemongrass chicken with mihoe and spinach & cucumber salad. Another everyday meal cooking in my kitchen, no measurement of ingredients needed. Seasoned and sear chicken first will locked the natural taste of the. Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger This Lemongrass Chicken is everything.

This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed. Or, if you're not into chicken, this marinade could just as easily be used to make lemongrass beef, pork, shrimp, scallops. To me, these Vietnamese Noodles with Lemongrass Chicken is the epitome of healthy eating without compromise. You can have Lemongrass chicken with mihoe and spinach & cucumber salad using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemongrass chicken with mihoe and spinach & cucumber salad

It's 500 grams of Chickenbreast (cut into long strips).
It's 250 grams of Mihoen (Chinese).
It's 1 bag of of fresh spinach (200 grams).
Prepare 1 of Cucumber.
It's 8 tbsp of of lemongrass.
Prepare 4 tbsp of sweet chilli sauce.
It's 4 tbsp of Japanese soya sauce.
Prepare 1 1/2 of Limes (juice).
Prepare 2 tbsp of of sun flower oil.
You need 1 clove of of garlic.

Low in fat, lots of fresh salads brought to life with bright zingy flavours. The Nuoc Cham sauce has so much flavour, you can scoff down loads of the salad and go light on the chicken and. This aromatic Vietnamese-inspired lemongrass chicken recipe calls for pounding the breasts to a uniform thinness, which eliminates any dryness. Season chicken with salt and pepper and place in a resealable plastic bag.

Lemongrass chicken with mihoe and spinach & cucumber salad instructions

Break the mihoen in half and cook in a pan with boiling water and season with salt and pepper for 5-10 minutes. Once cooked, drain the mihoen and wash it with cold water. Put it to the side and let it drain well..
Heat up the oil in a pan and cook the chicken strips for 5-8 minutes, untill brown and cooked. To add taste, add a pinch of salt and pepper and 6 tablespoons of lemongrass..
For the dressing beat in a bowl, the remaining lemongrass, the chillisauce with the soyasauce and lime juice and add the garlic to it, beat it well. And keep on tasting to see if its to your liking..
Slice the cucumber with a cheese slicer in to ribbons. In a big bowl mix the mihoen with the dressing, spinach and cucumber..
After you've mixed it well it'll be ready to serve. Be creative and serve it your way. If you have any other ideas for this recipe let me know, i might try it out myself. I hope you enjoy this refreshing meal!.
All in all this meal contains 490 calories!.

Heat oil in a large skillet. Stir in the chiles, torn basil, lime juice, and soy sauce; season with more soy to taste. Lemongrass is hard to find here, so I played around a bit and I'm pretty proud of how it came out. I love the coconut chicken soup I get at a local Thai restaurant and wanted to try to get something similar at home. I love my lemongrass chicken to be a bit spicy, because it is perfectly balance with savory and sweet flavor.