How to Make 2020 Thin crust pizza dough

Thin crust pizza dough. This pizza dough was really easy and delicious. This recipe is a winner and will be my "go to" pizza crust! I added some oregano and garlic the.

What makes this thin crust pizza dough recipe easy? In a sentence: You don't need to stretch the dough. Stretching pizza dough isn't hard, but does take a little practice! You can cook Thin crust pizza dough using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thin crust pizza dough

It's 4 1/2 cups of unbleached bread flour.
Prepare 1/4 cup of coarse cornmeal.
You need 1 tablespoon of yeast.
It's 1 tablespoon of sugar.
Prepare 2 teaspoons of salt.
It's 2 teaspoons of granulated garlic.
Prepare 12 ounces of bottled water.
Prepare 1/4 cup of extra virgin olive oil.
Prepare 1/4 cup of whole milk.

You can tear the dough, or it can become uneven. This thin crust dough recipe requires no stretching at all. Just roll it out with a. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan.

Thin crust pizza dough instructions

Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one..
Mix at speed 2 to 3 until mixed and you can form a windowpane..
Scale into 4 equal parts and place in oiled containers..
Cover and let proof until doubled in size..
Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan..
Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping..

Try to make it thicker around the edge. Then spread with pizza sauce and use the toppings of your choice. It didn't quite ball up like I wanted to, but it worked really well. My family love this pizza crust, and this is our go-to recipe. It's healthier and less expensive than delivery and taste so much better.