How to Cook Appetizing Birds in a Crater w/ French Toast Sliders

Birds in a Crater w/ French Toast Sliders. Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. Crunchy French Toast is a cereal crusted french toast recipe.

Whisk milk, cinnamon, and vanilla extract together in a shallow bowl. Press each slice of bread lightly into the milk mixture to coat both sides, removing it before it gets soaked. This cornflake crusted french toast is a fun way to enjoy your morning french toast. You can have Birds in a Crater w/ French Toast Sliders using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Birds in a Crater w/ French Toast Sliders

Prepare 4 each of Slice of Bread.
It's 5 each of Eggs.
Prepare 1/4 tsp of vanilla extract.
It's 1 of Cinnamon sugar.
You need 1 dash of ground cinnamon.
Prepare 1/4 cup of 2% milk (or half and half).
You need 1 dash of salt and pepper.
It's 1 small of amount of butter/margarine.
Prepare 1 of non-stick spray.
It's 1 each of small glass cup.

Cornflake cereal is crusted and fried for a delicious crunchy texture. The origins of french toast are not entirely clear, but long before this sweet snack was called "french toast," similar recipes were being Then you fry the egg-coated bread in a pan until browned. Some people recommend slicing the bread the night before and letting it dry out a bit overnight to keep the. French Toast in a cup is fast, simple, and satisfies that craving for sweet, starchy deliciousness.

Birds in a Crater w/ French Toast Sliders step by step

Use the small glass cup, I used a wine glass for its small opening, and press firmly down onto the center of each slice of bread. Twisting slightly to avoid tearing..
Slowly pull up on the glass and the center of the bread should have a perfect round hole with the cut out inside the glass. Set the cut out aside for now. Do this for every slice of bread..
Spread a thin layer of butter onto both sides of the bread slices, now with holes. Set aside.
Heat up a skillet on medium heat..
Take one egg and crack into a small bowl. Add milk, sugar, cinnamon, vanilla extract, and a little salt to the bowl. Whisk together well and set aside..
At this point your skillet should be hot enough. Grease the bottom with either non-stick spray or butter..
Drop one slice of bread, or two if your skillet is large enough, onto the skillet and quickly crack an egg and drop it into the center of the bread..
Let cook until you can see the whites bubble a bit and flip over. Be careful to not let the egg flip out of the center of the bread. Add a dash of salt and pepper to the egg if desired. If you're having trouble flipping, use a spatula to hold the egg in place on top, and another spatula to flip it over. --Repeat this step for each slice of bread..
Now dip the bread holes into your French toast mix and let soak for approximately 15 seconds. Just enough to absorb the mixture..
Then, like any French toast, cook on skillet until golden brown..
This serves 2-4 people. I put syrup into a small dish and used it as dipping sauce for my sliders. And also spread jelly onto the Birds in a Crater toast. This probably isn't the healthiest of meals, but it taste really good. Add bacon or whatever else you might want..

And you can make it in two minutes! To make French Toast in a Cup, obviously first you need bread. This is pan de mie, which is basically just french for sandwich bread. All you need to make crispy french toast bites is a sheet of tinfoil and a toaster oven. As it turns out, all you need to make French toast on the go is a toaster oven and some tinfoil.