Easiest Way to Make Appetizing Spiral sugar cookies

Spiral sugar cookies. Sprinkled Spiral Sugar Cookies Recipe - pipandebby.com. Spiral Sugar Cookies - these cookies are a festive addition to any occasion! These Spiral Christmas Sugar Cookies are soft and chewy and full of festive colors!

This is the easiest pinwheel spiral cookie recipe you will ever find! These Spiral Christmas Sugar Cookies are soft and chewy and full of festive colors! _⬇ Sugar cookies should be stored in an airtight container to keep them from drying out. The BEST Sugar Cookie Recipe with an easy to make cookie frosting. You can have Spiral sugar cookies using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spiral sugar cookies

You need 1 cup of unsalted butter.
Prepare 1 1/2 cup of powdered sugar.
It's 1 of egg.
You need 1 tsp of vanilla extract.
Prepare 1/2 tsp of almond extract (optional).
It's 1 tsp of baking soda.
Prepare 2 1/2 cup of all-purpose flour.
Prepare 1 of red and green food coloring or any color you want.
You need 1 of colored sprinkles.

These cookies don't spread, giving you defined edges! Lots of notes for perfect cookies! Spiral cookies taste like a sugar cookie but the recipe is just a bit different than a traditional sugar cookie recipe. They're kind of a cross between basic sugar cookies and sugar cookie cutouts.

Spiral sugar cookies step by step

Cream butter and powdered sugar, add egg, vanilla and almond extracts and baking soda, mix until blended. Add flour, 1 cup at a time, until dough forms a solid ball. If sticky, add more flour. Add food coloring, use enough to make the colors you like, mix until incorporated..
Use wax paper to roll out dough on, roll out one colored dough to 1/2 inch thick and a rectangle shape. Set aside. Repeat with the remaining dough. Flip one on top of the other and roll into a log. Don't worry if it splits or cracks, just pinch together. Use a platter and pour sprinkles onto platter, carefully roll in sprinkles. Wrap in plastic wrap and put in the refrigerator for an hour..
When dough is ready, unwrap and cut dough 1/4 to 1/2 inch thick slices.Place on cookie sheet and bake for 8 to 10 minutes. Cool on wire rack..

By: The Canadian Living Test Kitchen. In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk flour with baking powder. Today I'm guest posting for Rachel of Not Rachael Ray. I was happy to help out a friend in need.