Easiest Way to Cook 2021 FC BBQ Chicken Chopped Salad

FC BBQ Chicken Chopped Salad. BBQ chicken chopped salad loaded with black beans, corn, bell pepper, and jicama is a refreshing meal similar to a famous pizza chain's salad. This BBQ Chicken Chopped Salad is one I can have prepped and ready for eating no matter what the season. On Sundays in the summertime I grill up a gaggle of boneless chicken breasts to eat throughout the week.

I have to be honest — I never quite understood what all the fuss was about when it came to classic chopped salad. This bbq chicken salad cpk is a copy cat for salads served at restaurants like cpk and panera. If you like a chopped bbq chicken salad from restaurants like CPK or Panera, you are going to love this easy and fast recipe. You can have FC BBQ Chicken Chopped Salad using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of FC BBQ Chicken Chopped Salad

You need 10 oz of mixed salad greens (2 bags).
Prepare 1 ear of corn (boiled, steamed, roasted, or grilled are all good), kernels cut off.
You need 10 of cherry or grape tomatoes, halved.
Prepare 1/4 of small red onion, thinly sliced.
Prepare 1/2 of an apple, cored and diced.
It's 2 of precooked chicken breast halves (baked, roasted, grilled are all fine), cut into 1/2" cubes.
You need 1/2 cup of grated cheese (I had mild cheddar. I think the original has Jack.).
Prepare 10-20 leaves of basil depending on how much you like, chopped.
You need 1/4 cup of BBQ sauce.
Prepare 1/3 cup of Ranch dressing.
Prepare of fresh lime.

Take advantage of the summer veggies with this recipe & learn how to use the Multi-pot to blanche your veggies. Chopped salads are very popular in restaurants as they make the perfect lighter meal. I know the question you want to ask me. Garnish with diced avocado and drizzle with BBQ dressing if desired.

FC BBQ Chicken Chopped Salad step by step

Your ingredients..
Put salad greens in a large mixing bowl.
Throw all your other ingredients on top then dress with Ranch and BBQ sauce and a healthy squeeze or two of fresh lime juice..
Toss thoroughly and enjoy!.

Serve with low-fat corn tortilla strips. Salt and pepper the chicken breast, and give them a light coating in olive oil so they don't stick to the grill. Salads just work for me when chopped. I don't have as much of a distaste for them when all the things are semi-uniformly sized. Two of my favorite salads are chopped: this BLT chopped salad with feta, corn and avocado and this Thai chicken chopped salad.