Recipe: Perfect Pizza dough

Pizza dough. Order Your Pizza, Salad or Pasta Online & Track It With The Domino's Tracker® Our Healthy Pizza Crusts are always made with freshly sprouted whole grains. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level.

Thank you Martha, my new to go too. Want to make your own pizza dough? Bobby Flay's got the recipe for success. You can cook Pizza dough using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pizza dough

1. You need 1 1/3 cup of warm water.
2. Prepare 3-4 cups of bread or AP flour.
3. You need 1 packet of instant yeast.
4. You need 1/3 cup of sourdough starter.
5. You need 3 tbsp of salt.
6. It's 3 tbs of honey.
7. Prepare 1/4 cup of milk.
8. Prepare 2 tbsp of evoo.

The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.

Pizza dough step by step

1. Add water and instant yeast till bubbles to mixer bowl.
2. Add starter, salt, honey and evoo, stir with fork.
3. Add 2 cups flour and turn on mixer on slow.
4. When incorporated add milk.
5. Add 2 more cups of flour, mix.
6. Add more flour till it slaps off the sides of bowl.
7. At this point leave it in the bowl flour the top and put wet cloth over bowl let sit atleast 1 hour.
8. When it doubles put it out on cutting board, then u can portion accordingly.

Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough. I mapped out these ingredients (as shown in the chart above) and found that doughs with a higher ratio of water to flour and longer rise times made for easier-to-shape, more-flavorful doughs. Grease a large bowl with cooking spray and set aside.

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