Recipe: Perfect Peachy Apple Crumble Pie

Peachy Apple Crumble Pie.

You can cook Peachy Apple Crumble Pie using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Peachy Apple Crumble Pie

1. It's 3 of apples.
2. It's 50 grams of sugar.
3. You need 1 can of peaches in syrup.
4. It's 50 grams of sugar.
5. It's 50 grams of all purpose flower.
6. Prepare 50 grams of butter.
7. It's 50 grams of grinded almonds.
8. Prepare 1 pinch of of salt.

Peachy Apple Crumble Pie instructions

1. Open the can of peaches and drain the syrup into a cooking pot..
2. Peel two apples, cut into little pieces, add to the syrup and bring to a boil..
3. After ten minuts, cut one peach in small pieces and add to the syrup-apple mix. Let it cook untill most of the applebits have dissolved and let cool down..
4. mix the sugar, salt, flower, butter and grinded almonds with your hands until it becomes a crumbly dough..
5. Set the dough in the refrigerator for approximately 45 minutes to an hour..
6. Roll out about half of the dough and place in a baking tray..
7. Cut the third apple into slices and cover with 50grams of sugar..
8. Put the sugarcovered slices on the bottom of the pie, cover with the cooled down peachy-apple sauce..
9. Slice half a piece and spread over the pie..
10. Cover the whole with the remaining bits of crumbled dough..
11. Bake untill golden brown, and nomnomnom!.

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