Recipe: Appetizing Simply Baked chicken breasts

Simply Baked chicken breasts. Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner. My all-time favorite oven baked chicken breasts recipe! A few weeks ago on Insta, I asked if you all might be interested in a back-to-basics series.

The best baked chicken breast is simple with this recipe! If there is one thing that I make more often than not for my family, it is chicken. Cooking it hard and fast at a high temperature is the secret to gorgeous caramelisation and ultra juicy. You can have Simply Baked chicken breasts using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Simply Baked chicken breasts

It's 4 of chicken breasts.
It's 1 tsp of chicken bouillon granules or 1 bullillon cube.
You need 1/2 cup of boiling water.
Prepare 1/2 tsp of parsley flakes.
You need of Seasoned salt.
Prepare of Lemon pepper.
You need 4 Tbsp of melted butter.

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Simply Baked chicken breasts step by step

Place chicken in baking pan skin side up.
Brush each breast with melted butter.
Season to taste with seasoned salt and lemon pepper.
Disolve chicken bouillon in boiling water.
Add parsley to boiling water and stir.
Pour boiling water mixture into bottom of pan.
Bake at 350 degrees for 60 to 90 minutes. Baste every 20 minutes while cooking..
Serve au jus or with pan gravy.

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