Recipe: Appetizing Crusted Chicken breast and potatoes

Crusted Chicken breast and potatoes. With this recipe for Potato Chip Crusted Chicken Breasts, they've moved from lunch to dinner, and are putting everyday chicken breasts at the center stage of crunchy flavor. And with just three ingredients, this is one of the easiest dinners you're going to make all year. Meanwhile, for the potato latkes, grate the potatoes and onions into a To serve, place one citrus-crusted chicken breast onto each of six serving plates and spoon the potato latkes alongside.

Note: If you dont like sweet potatoes, omit and double up on regular potatoes. Trust me, it was so good, you probably wont even notice them. The cut side of the breast is the side that gets the best crust because it is flat. You can cook Crusted Chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crusted Chicken breast and potatoes

Prepare of Main.
Prepare 2 of potatoes diced up into bite size.
Prepare 1/2 small of diced up onion.
It's 2 can of Cream of Chicken soup.
Prepare 1 cup of Frenchs fried onions.
You need 1 of Shredded Cheese any kind.
It's 2 of or 4 Chicken breast.
You need of Seasoning.
Prepare 1 of Season All Salt.
Prepare 1 of Red Pepper.
You need 1 of Mustard.
You need 1 of McCormicks Montreal Chicken season.

Potato crusted chicken with Parmesan: tender chicken breast pieces with crispy potato and Parmesan coating. Grate the potatoes on the large side of a box grater. Grate them directly onto a clean kitchen towel. All you have to do now is to form a bundle with the kitchen towel and squeeze the.

Crusted Chicken breast and potatoes instructions

Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish..
In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions..
Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only..
Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F..
Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy.

Slow Cooker Chicken Breasts And Potatoes Recipes. Crock Pot Cheesy Chicken and PotatoesLaaLoosh. Crock Pot Chicken Breast Potatoes Carrots Recipes. Mashed potato flakes and Cheddar cheese form an irresistible coating for these baked chicken breasts. Best of all, the chicken is ready to eat in Potato-Crusted Chicken.