How to Cook Perfect Seared Chicken Breast with Lemon Herb Pan Sauce

Seared Chicken Breast with Lemon Herb Pan Sauce. Seared chicken swimming in a lemon herb pan sauce is easy and delicious! Place the chicken breast halves back into the sauce and turn to coat, spooning the sauce over top. Season the chicken with kosher salt and black pepper.

Return to the heat and bring to a simmer, stirring. Chicken breasts with a quick pan sauce. Add the chicken stock and herbs, then turn the heat to high. You can cook Seared Chicken Breast with Lemon Herb Pan Sauce using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Seared Chicken Breast with Lemon Herb Pan Sauce

It's 1/3 cup of fresh parsley, chopped.
It's 1 tbsp of fresh thyme.
It's 1 tbsp of fresh lemon peel, sliced into thin strips.
You need 2 medium of garlic cloves.
It's 3 tbsp of olive oil.
You need 4 of chicken breasts, halved.
It's 1/2 cup of chicken stock.
It's 1 of kosher salt.
Prepare 1 of black pepper.

But more importantly, I need this lemon cream sauce in my life more than anything. Coupled with the browned up bits from searing the chicken with added butter, garlic, and heavy cream, this cream sauce is E-P-I-C. I may even want to try this again in pasta form because like I said. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired.

Seared Chicken Breast with Lemon Herb Pan Sauce step by step

In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel..
Season the chicken with kosher salt and black pepper..
Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between..
Transfer the chicken to plate.
Remove the skillet off the heat. Add in the stock and scrape up the brown bits..
Add in the lemon/herb mixture..
Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes..
Serve with pan sauce and garnish with remaining herb/lemon mixture if desired..

The chicken breasts are pan seared in a skillet before we make the sauce. The creamy sauce in this dish is prepared in the same pan where we cooked the chicken, adding in all the delicious browned bits to the More easy chicken recipes. One Skillet Creamy Lemon Chicken with Asparagus. Chicken PiccataSautéed Chicken Breast with Lemon Sauce, Mushrooms and Capers. Herb Crusted Filet of SalmonFresh Salmon with a Delicious Lemon Sauce, Asparagus and Mashed Potatoes.