Easiest Way to Make 2020 Mexican chicken salad

Mexican chicken salad. This chicken salad recipe is a Mexican adaption of the famous Russian salad also known as Oliver Salad in other European countries, but with chicken added (chicken is the main ingredient in this. Kiki's Mexican Chicken Salad. this link is to an external site that may or may not meet accessibility guidelines. Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados.

This Mexican chicken avocado salad recipe would be great for potlucks or picnics or that sorta thing if the weather ever warms up. This salad was served at a local spring festival and was enjoyed by all. The slightly spicy seasonings add just the right amount of festive flair. You can have Mexican chicken salad using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mexican chicken salad

Prepare 2 lb of chicken.
Prepare 1/2 can of corn.
Prepare 3 large of roma tomatoes.
It's 4 clove of garlic.
You need 2 large of red onions.
You need 1 of cilantro.
Prepare 1 tbsp of red wine vinegar.
It's 1 of salt.
Prepare 1 of pepper.
It's 1 of jalapeno.
You need 1 slice of bacon.
It's 1 can of black beans.
You need 2 cup of rice.
It's 4 cup of water.
You need 2 of limes.
It's 1 of romaine lettuce.
It's 1 of cheese.
It's 1 tbsp of cumin.
You need 1/4 cup of chili powder.
Prepare 1 tbsp of onion powder.
It's 1 tbsp of garlic powder.
Prepare 1 tsp of sugar.
It's 1/2 tsp of lemon zest.
You need 1/2 tsp of lime zest.

Ingredients In Mexican Chicken And Rice Salad. Chicken - I used boneless and skinless breast for this salad recipe but feel free to substitute these for chicken thighs. This Mexican chopped salad full of tender chicken, crisp lettuce and veggies, olives and cheese and so much more is fantastic. The super easy homemade honey vinaigrette takes only minutes to shake.

Mexican chicken salad instructions

bring 4 cups of water to boil.
add rice bring heat down to low and cover with lid for 40 min.
add corn, tomatoes, 2 tablespoons cilantro, half a lime juice, half a red onion, red wine vinegar, clove of garlic.
place bacon in pan with half of a red onion, cook on low til caramelized, add beans and cook on low for 30 min stirring occasionally..
season chicken with rub, cook in a pan with oil butter and half a onion for 15 min.
place chicken in pan 1st and cook for 7-10 min before adding onion.

I love chicken salad and this easy recipe puts a spicy, mexican spin on it. These little cuties are the perfect appetizer for last minute company because they come together so quickly. The Mexican Chicken Salad recipe out of our category Chicken! Mexican Chicken Salad: Add Mexican Shredded Chicken, lettuce, tomatoes, fresh corn, black beans, cheese (pepper Jack, Mexican Cheese blend or cotija), pepitas or sunflower seeds to large bowl. A bright, fresh Mexican Chimichurri Chicken Salad featuring grilled corn, summer tomatoes, marinated and grilled chimichurri chicken and creamy avocados. (gluten free).