Recipe: Tasty Chopped chicken salad (SO yummy)
Chopped chicken salad (SO yummy). This simple chopped Thai chicken salad has incredible flavors - peanut, lime, soy, chili, cilantro. Thai Chicken Salad Meets Green Papaya. I first made this recipe when we were living in the Philippines, so I used a green papaya because I HAD ACCESS TO.
Flavors can be adjusted and dressing may be used. Chopped salads are very popular in restaurants. This chopped chicken salad is full of flavor with honey mustard chicken, blue cheese, butter lettuce, avocado and tomatoes! You can have Chopped chicken salad (SO yummy) using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chopped chicken salad (SO yummy)
- Prepare 1 head of lettuce.
- You need 1 of cucumber.
- Prepare 1 of beefsteak or other large tomato.
- Prepare 1/2 of red onion.
- You need 1/2 of roast chicken, chopped and skinned.
- You need 1/2 lb of mushrooms.
- You need 5 slice of pepperjack cheese.
- You need 1/2 cup of sliced roasted almonds.
- It's 1 of Ken's Steakhouse Lite Raspberry Walnut Vinaigrette(or any dressing).
Speaking of high maintence salads, whyyyy do they taste so much when chopped? It has to be because you get a bite of everything in each forkful. You know those yummy Asian Chicken Lettuce wraps often served as appetizers? Well this one is served over a big chopped salad!
Chopped chicken salad (SO yummy) step by step
- Wash all vegetables and peel cucumber if desired.
- Dice everything including chicken, except for almonds..
- Toss all ingredients together with the vinaigrette..
- Enjoy the tastiest chicken salad ever!.
So tasty, and a great way to take an appetizer and turn it into a main dish salad! Chopped Chicken Salad utilizes seasonal fruits and vegetables topped with easy baked chicken to create a hearty, colorful, protein-packed salad! When I was a kid, the most exciting thing about a restaurant salad bar was every single colorful topping. With a tasty dressing that's easy to whip up and the It was what she always brought to gatherings and what she always made us during the summer. I love it so much so I decided to make a healthy, Paleo.
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