Recipe: Perfect Stuffed Chicken Breasts

Stuffed Chicken Breasts. Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste.

Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives. You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. —Shirley Glaab, Hattiesburg, Mississippi. You can cook Stuffed Chicken Breasts using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Chicken Breasts

Prepare 4 of boneless skinless chicken breasts.
Prepare of Hard parmesean cheese.
It's 15 oz of container ricotta cheese.
It's 16 oz of frozen spinach.
Prepare of Shredded mozzarella cheese.

Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. By CSLUSH; Chicken Breasts Stuffed with Crabmeat. Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love.

Stuffed Chicken Breasts step by step

Rinse, drain and dry frozen Spinach..
In a medium bowl mix spinach and ricotta together..
Cut 4-5 slips into breasts, not going all the way through and place in a baking dish. Then spoon mixture into the cut spaces..
Grate parmesean cheese over breasts and then sprinkle with mozzarella cheese..
Top with salt and pepper to taste. Place in the oven at 350° for 25-30 minutes or until cooked thoroughly..
Enjoy :).

Stuffed chicken breasts make a great dinner party dish. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. Spinach stuffed chicken breast with artichokes is an easy way to make a cheap staple stand out. I could eat this Stuffed Chicken Breast every single day! It's super tender, tastes fantastic, and is a healthy meal all by itself.