How to Make 2020 Apple-Pie in a Bag

Apple-Pie in a Bag. Here's an old recipe for a delicious apple pie, originally baked in a brown paper grocery bag, with two different crusts. The top crust is like a crunchy sugar cookie. However, these days it's better to cook in parchment paper.

The method of baking in a paper bag creates a. Named "best pie in America" by the Wall Street Journal, Gourmet, Food Network, and generations of happy customers, The Elegant Farmer's Apple Pie Baked in a Paper Bag features mounds of fresh, juicy, sweet-tart apples. Our unique baking method in a paper bag creates a unique crunchy top crust and a light, flaky old fashioned bottom crust. You can have Apple-Pie in a Bag using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple-Pie in a Bag

Prepare 5 of each Granny. Smith. Apple.
Prepare 2 tbsp of cornstarch.
It's 1/2 cup of Sugar.
You need 1 tsp of Fresh lemo/n juice.
It's 1 tsp of Pure vanilla extract.
You need 1/4 tsp of Ground. cinnamon.
Prepare 1 dash of salt.
It's 1 dash of ground nutmeg.
You need 1 1/2 tbsp of cold unsalted butter, cut into piece.

How, being baked in a paper bag makes the top crust uniquely crunchy while keeping the bottom crust amazingly light and flakey, a hallmark of the best old-fashioned crust. How the delicate, golden brown crust and hearty sweet-tart apples combine to make a deliciously perfect pie. (Note: Never leave pie unattended while baking, especially when using the paper bag method!). Carefully remove pie from the paper bag and place pie on rack. To make the filling: Put the sliced apples in a big microwave-safe bowl, and stir in the brown sugar, cinnamon, salt, nutmeg, lemon juice, and boiled cider.

Apple-Pie in a Bag instructions

Make the filling in a medium bowl, toss the apples slices, sugar, cornstarch, lemon juice, vanilla, cinnamon, salt, and nutmeg together..
Transfer to the pie shell and I put the butter..
Brush the overhanging edge of the dough with water or egg wash.
Carefully cover with the rolled-out top crust and pinch the edges together, turning them under all around to make a thick edge ..
To decorate the rim, press it all around with the back of a fork, or just pinch it to seal. With a scissors, cut a few V-vents in the center..
Slide the pie into the brown paper bag fold a top down. Staple. bag shut and bake for 1 hour @ 375°F.
Remove the pie from the oven and cut out a large cicrle. in top of the bag. Return to the oven and bake until the crust is golden brown..
Let the pie cool at least 30 minutes before serving. Serve warm or at room temperature..

This softens the apples just a bit, and gets their juices flowing. A perfect combination for the pie lover! Two Lou Malnati's deep dish pizzas and a Long Grove Confectionery "brown bag" apple pie made with a flaky crust, packed full of freshly sliced apples, and smothered with just the right amount of spices. This apple pie recipe was a big hit in the Test Kitchen! The cooking technique really cooks this apple pie to perfection.