Easiest Way to Make Perfect Pressure cook Mexican Casserole

Pressure cook Mexican Casserole. Pressure cooker Mexican casserole is total comfort food! Pressure cooker Mexican casserole is total comfort food! Made in your Instant Pot, Ninja Foodi or Crockpot Express it will become a new favorite pasta meal.

Chili powder adds a hint of spice, while black beans, eggs, and hash brown potatoes make it hearty. Mexican Egg Casserole Instant Pot Recipe. Use your pressure cooker to make a hearty and flavorful casserole for breakfast, brunch or The nice thing about this Mexican Egg Casserole is that it's made with a little bit of flour that makes it easier to handle and it can. You can have Pressure cook Mexican Casserole using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pressure cook Mexican Casserole

You need 1 pound of ground turkey or chicken (I used 93% lean ground turkey).
Prepare 1 tablespoon of extra-virgin olive oil.
You need 1 cup of uncooked quinoa.
You need 1 of medium yellow onion, diced.
You need 1 (10 ounce) of cans red enchilada sauce (mild or medium).
It's 1 (15 ounce) of can black beans, drained and rinsed.
You need 1 (15 ounce) of can fire-roasted diced tomatoes in their juices.
You need 1 cup of corn kernels, fresh or frozen.
Prepare 1 of red bell pepper, cored and diced.
It's 1 of green bell pepper, cored and diced.
It's 1 tablespoon of ground cumin.
You need 2 tablespoons of chili powder.
It's 1 teaspoon of garlic powder.
You need 1 cup of shredded Mexican blend cheese, divided.
You need of For serving: chopped fresh cilantro, diced avocado.
It's of chopped green onion, sour cream or plain Greek yogurt.

Set pressure cooker back to Saute; add black beans, corn, and cilantro. Cook, stirring occasionally, until beans and I will definitely make this again! I was hungry for a ground beef and rice casserole, and had (I thought) all of the ingredients on hand. It is perfect for casserole style slow cooker recipes like this one.

Pressure cook Mexican Casserole instructions

Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker..
To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min..
While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed..
Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired..
Saute to desired consistently..
Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings..

I bought mine on Amazon,and I love it. It is perfect for the Holidays and really year round. This Pressure Cooker Enchilada Casserole has all the great taste of enchiladas without the pesky task of rolling the enchiladas! Do an immediate pressure release and then add the cheddar and cream cheeses. And that is all there is to it.