Easiest Way to Cook Perfect Apple Blueberry Custard Pie Crumble

Apple Blueberry Custard Pie Crumble.

You can have Apple Blueberry Custard Pie Crumble using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Apple Blueberry Custard Pie Crumble

1. You need of Dough.
2. You need 2 cup of flour.
3. It's 1 1/2 stick of margarine.
4. It's 1 tsp of salt.
5. It's 3 tbsp of ice water.
6. Prepare of Filling.
7. Prepare 1/2 of 3/4 can Blueberry Pie Filling.
8. It's 3 of Cortland apples (peeled, cored and thinly sliced).
9. You need 3/4 cup of sugar.
10. You need 1 tbsp of cinnamon.
11. It's 1 of Custard (store bought or homemade).
12. You need of Crumbs.
13. Prepare 3 cup of flour.
14. You need 1/2 tbsp of baking powder.
15. You need 1 cup of sugar.
16. You need 3/4 cup of oil.
17. Prepare 1 of egg.
18. Prepare 1 tbsp of vanilla sugar.

Apple Blueberry Custard Pie Crumble instructions

1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan..
2. For the filling: Spread a thin layer of custard ontop of dough..
3. Mix sugar and cinnamon and sprinkle over sliced apples..
4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible..
5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling..
6. Bake pie for 45 minutes to an hour or until golden..
7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes..

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