Recipe: Tasty Chicken breast with white sauce

Chicken breast with white sauce. Chef-inspired to Add a Little Sweet Heat to Rotisserie Chicken, French Fries, and Beyond. Containing No Artificial Flavors or High Fructose Corn Syrup, Dairy-Free and Gluten-Free. How to Cook Chicken Breast in White Sauce.

Coat the chicken breast with the spices and herbs. This Chicken with Creamy White Wine Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream. I have a lot of chicken breast recipes on this blog but this recipe is something that's a staple at our house. You can have Chicken breast with white sauce using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken breast with white sauce

It's 1 each of chicken breast.
Prepare 1 of onion.
Prepare 1 tsp of chicken flavor boulillon knorr.
It's 1/2 tsp of black pepper.
Prepare 4 tbsp of cheese and garlic alfredo white sauce.
You need 1/2 tbsp of instant corn starch.
You need 1/4 cup of milk.
You need 1 packages of spaghetti pasta.
Prepare 2 tbsp of butter.

Transfer the chicken onto a plate, cover and set aside (leave the juices, if any, in the pan). Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well. After baking, remove breasts; strain juices into saucepan. In a large resealable plastic bag, combine the flour, salt, paprika and pepper.

Chicken breast with white sauce step by step

chop chicken breast into cubes.
melt butter in a pan.
add chicken , stir for 2 to 5 minut till golden in color.
chop onion and add it to the chicken.
add the knorr and pepper.
stirr for few minutes till onion is golden.
add white sauce , milk and corn flour then stirr with a fork to prevent lumps.
lower heat till chicken is cooke , should take around 20 to 30 minutes.
serve with pasta.
add grated cheese if u like.

Add chicken, a few pieces at a time, and shake to coat. Add broth and wine; bring to a boil. Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this.