Recipe: Appetizing Yum Gai (Thai Chicken Salad)

Yum Gai (Thai Chicken Salad). This simple chopped Thai chicken salad has incredible flavors - peanut, lime, soy, chili, cilantro. The flavors in this dreamboat Thai chicken salad are going to rock your face off. Lime, peanuts, cilantro, carrots, green onions, vinegar, green papaya or mango.

In Thailand, pork or beef are also used. Larb gai is best served while the chicken is still hot from the pan and the greens are cold, though you can also serve it with rice. A key ingredient is fresh mint. You can have Yum Gai (Thai Chicken Salad) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yum Gai (Thai Chicken Salad)

It's 2 cups of water.
You need 1/4 tsp of salt.
Prepare 500 gr of boneless, skinless chicken breast.
Prepare 1 of tomato, cut into wedges.
Prepare 1 of small cucumber, thinly sliced.
Prepare 8 of lettuce leaves.
You need 1 of red onion, thinly sliced.
You need 8 of cilantro stalks and leaves, minced.
Prepare of For the dressing:.
You need 2 of birds eye chili peppers, thinly sliced.
Prepare 3 tbs of fish sauce.
You need 3 tbs of lime juice.
Prepare 1 tsp of granulated sugar.
Prepare 1 tbs of water.

A thai chicken salad with big flavours! This is about as far as you can get from bland, boring salads. I'm a huge fan of Asian salads because they are typically much lighter and fresher than many Western ones, and the dressings pack a great flavour punch. Thai Tom Yum Gai (Tom Yum Chicken).

Yum Gai (Thai Chicken Salad) instructions

Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool..
Shred the chicken into thin strips. In a big bowl, mix all dressing ingredients until well combined..
Add tomato, cucumber, red onion, and cilantro. Mix well..
Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately..
Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋.

This would make a good starter to a. This recipe comes from Thai Cooking Made Easy -- with this recipe, it lived up to its name. Cooked chicken is shredded and tossed with a bunch. Thai recipe for Tom Yum Gai. How it's really made in Thailand.