Recipe: 2020 Chicken Avocado Salad

Chicken Avocado Salad. This Avocado Chicken Salad Recipe has so much flavor! It's creamy but light with the avocado and so satisfying. I know, I know chicken salad recipes usually have mayo but you will never miss it!

Avocado chicken salad with avocado, chopped cooked chicken, apple, celery, and onion. Loaded Greek Chicken Avocado Salad is one of our favourites! In a medium bowl, combine the avocados, chicken, onion and cilantro. You can have Chicken Avocado Salad using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Avocado Salad

It's 1 large of Boneless skinless chicken breast.
It's 2 medium of Avocados.
Prepare 1/2 cup of Cilantro.
Prepare 1/4 cup of green onion.
You need 2 tbsp of fresh lime juice.
You need 2 tbsp of mayo or light mayo.

Chicken Salad SandwichHousemade with Roasted Almonds, Lettuce, Tomato and Sheila's Chicken and Avocado SaladGrilled Chicken, Fresh Avocado, Mixed Greens, Crisp Tortilla Strips, Carrots. Made with just a few ingredients, and it's also low-carb, gluten-free and Keto. Slice cooked chicken thighs and add to the salad bowl. In a small bowl, combine all the ingredients for the dressing.

Chicken Avocado Salad step by step

Cook chicken breast in water you can season with salt garlic and pepper I just use a Goya Adobo all purpose seasoning Ones chicken is cooked thoroughly drain let cool and shred by hand.
Dice up the two medium avocado and pour 1 tablespoon of lime juice over avocado in small bowl. Slice up the green onions and chop the cilantro very fine.
Mix the 2 tablespoons of mayo or light mayo and 1 tablespoon of lime juice.
Combine the mayo and lime juice with chicken and mix well then add the diced avocados green onions and chopped cilantro and mix lightly.
Engoy!!!!.

Avocado Chicken Salad from Delish.com is perfect on its own or served on toast. We love this salad served on top of greens as much as we love it between two slices of sourdough bread. PIN Low-Carb Chicken and Avocado Salad to try it later! This is the first time I've ever shared this recipe, but it's one that my family and friends request for every outing we have! I like to serve it with crackers or sometimes in pita bread.