Easiest Way to Prepare 2021 Sticky bun french toast strata

Sticky bun french toast strata. I always turn to this recipe when I am having a brunch or an early morning special occasion. It is so easy to prepare and absolutely delicious. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly.

See great recipes for Mexican Coffee Buns (Rotiboy) too! See great recipes for Sticky bun french toast strata too! This is a simple French Toast that everyone loves for Brunch on New Years' Day. You can cook Sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sticky bun french toast strata

Prepare 1 loaf of bread dough (Frozen or homemade that has been thawed and left to rise over night).
Prepare 5 tbsp of butter.
It's 1 cup of white sugar.
You need 1 cup of brown sugar.
You need 2 tbsp of ground cinnamon.
It's 3 of eggs.
You need 1 of Fruit of choice.
You need 2 tbsp of Milk or coffee creamer (I used sweet cream coffee creamer).
It's 1 of syrup to taste.

See great recipes for Sticky bun french toast strata too! See great recipes for Keto French Toast too! I've been the worst at blogging this new year so far, so I thought I'd make it up with one of the most delicious posts to date- cinnamon french toast sticky buns. If the pictures don't catch your attention, then the smell from the buns baking in the oven will.

Sticky bun french toast strata instructions

Preheat oven to 350° F.
Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside..
Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan)..
Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!.

Stuffed French Toast With Sauteed Apples And Apple Cider Syrup. For the French toast buns: Meanwhile, whisk together the cream, milk and eggs in a bowl. Buttery coiled rolls drenched in sweet sauce, cheesy egg casserole with crisp-edged sausage, creamy quiche in a flaky crust — these are only a few of the reasons that brunch remains one of the greatest pleasures of our stay-at-home weekends. Similar to the French Toast Casserole, you get everything assembled the night before, and then just bake it off in the morning. For a similar type of recipe to serve more people, also check out this Breakfast Strata with Spinach and Gruyere (it has a few other vegetable/cheese variations, too).