Easiest Way to Make 2021 Garretts french toast

Garretts french toast. Quick and easy Baked French Toast Casserole you can make the day before and refrigerate overnight so it's ready to bake and enjoy in the morning. Classic French Toast recipe with a secret ingredient that makes them perfectly fluffy! One of our family's favorite breakfasts!

I'm sharing with you the best recipe for how to make French Toast. Serve French toast with butter, maple syrup, jam, and/or powdered sugar. I added cinnamon into the egg & cream mixture because I can't imagine French toast without a little warm spicy goodness. You can cook Garretts french toast using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Garretts french toast

You need 1 loaf of your favorite sliced bread (i like knot bread) i slice it thick.
It's 3 of eggs.
It's 2 cup of milk.
It's 2 tbsp of vanilla extract.
It's 3 tbsp of cinnamon powder.
It's 1 of butter or margarine.
You need 1 of white powdered sugar.
Prepare 1 of cinnamon sugar.

Quality school uniforms and kid's clothes for girls and boys. Embroidered kid's uniform polo shirts and uniform pants. Growing up, challah French toast was the only French toast I knew. We would slather softened French toast should be fluffy and custardy with a crispy exterior, spiked with cinnamon and vanilla.

Garretts french toast instructions

first get a bowl for mixing. (a bowl that the slices of bread can be dipped in) add the milk, eggs, cinnamon powder, vanilla extract and mix well.
have your bread slices ready, get a large pan with some butter in it on med heat.
take a slice of bread and dip it in the mix to coat both sides quickly and lay in pan to cook. i do the coating quick or the the bread will fall apart sometimes if it gets too moist. i use a spatula or fork.
continue the same steps and do one slice at a time in the dipping process i usually cook around 4 slices at a time unless you have a huge pan or use 2 pans.
while they are cooking sprinkle a little bit of the cinnamon powder and cinnamon sugar on each slice and do the same to the other side when you flip them to Cook other sides.
when they are browned and done cooking i sprinkle white powdered sugar on them and serve.
hope you enjoy :-).

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