Easiest Way to Cook 2020 Prosciutto wrapped Chicken Breasts

Prosciutto wrapped Chicken Breasts. This Prosciutto-Wrapped Baked Chicken recipe is a quick and easy spin on traditional Chicken Saltimbocca. It's served with a delicious buttery sage sauce, and tastes absolutely delicious! Once your chicken breasts are ready to go, simply wrap each one with a few pieces of prosciutto.

The first time I had this chicken prosciutto dish it was prepared by my friends Fritz and Leigh Anna who had found a recipe for it in a Dean & DeLuca cookbook. The cutlets are layered with a butter fried sage leaf and wrapped in thin prosciutto. Then they are dipped in beaten egg, fried briefly. You can cook Prosciutto wrapped Chicken Breasts using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Prosciutto wrapped Chicken Breasts

It's 2 of chicken breasts.
You need 2 strips of proscuitto or bacon if you don't have proscuitto.
You need 8 of small garlic cloves.
You need 1 tsp of each onion powder, garlic powder, pepper, parsley.
Prepare 2 tbsp of olive oil.
Prepare 1 container of button mushrooms, cut into fourths.
Prepare 1 of small onion sliced.
Prepare 2 tbsp of butter.
It's 1/4 cup of white wine.
It's 2 tbsp of sour cream.
You need 2 tsp of flour.
Prepare of salt.

Learn how to make a Prosciutto Wrapped Chicken Breast Stuffed with Dried Cherries Recipe! Season the chicken with ½ teaspoon pepper. Lay each breast on a slice of prosciutto and wrap the prosciutto around the chicken. Prosciutto-wrapped chicken breast is such a classic because it adds all the salt you need along with a ton of flavor.

Prosciutto wrapped Chicken Breasts step by step

In a skillet, saute onion and mushrooms in button for 5 min.
IOn a cutting board, cut chicken almost in half from side to side, place garlic cloves and seasonings inside the pocket, then wrap chicken in proscuitto.
Place chicken in a casserole dish, add olive oil on top of chicken, then add the onion and mushroom mixture on top.
Place in a preheated 350 degree oven for one hour. Cover with foil before putting in oven.
Once chicken is done, pour all the juices into a skillet on med high heat, add sour cream, flour and wine. Whisk constantly until it comes to a boil, then turn heat to low and simmer for 5 min..
Put chicken on a plate, then spoon onions and mushrooms on top, then sauce. Finish with a dash of salt and pepper.
BAM! This is a fairly simple, yummy dish..

It also helps keep the cream cheese and basil in contact with the chicken while you bake it. Meanwhile, the cream cheese seeps into the chicken breast to make it incredibly juicy and. Wrap each breast with the prosciutto, ensuring that the ham covers the opening of the pocket to help keep the cheese sealed inside. Put the chicken on a baking tray and bake in the oven. One bite of this prosciutto wrapped chicken breast and you'll understand why I have it on regular dinner rotation.