Recipe: Tasty Pam&#39;s chicken salad...

Pam's chicken salad.... A creamy chicken salad with a light citrus orange flavor and chewy cranberries makes this award winning chicken salad mix one of our top selling products. One taste and you will know why this was voted favorite product at the Country Living Magazine Fair in Atlanta, Ga. For the most mouth-watering recipe inspiration, look no further than Pams.

Pam's chicken salad. easy to make.yet delish :hungry :hungry. pamelarochelle South America Santiago Chile. An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. You can have Pam's chicken salad... using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pam's chicken salad...

Prepare 1 cup of cooked ditalini or elbow macaroni.
You need 1 of chicken breast boiled dice.
It's 2 tbsp of mayonise i used miracle whip or any brand.
You need 1/2 cup of cheddar chesse cut into cubes.
It's 1/2 cup of raisin.
You need 1 small of can pineapple chunks drained.
It's 1 tbsp of finely chopped onion red/white.
Prepare 1 of salt and pepper to taste you can use white pepper.
You need 1 of hard boiled egg for garnish (optional).

Try substituting cashews for almonds and a dash of sesame oil for sesame seeds. Remove meat from bones and dice. Your classic chicken salad gets a bit of a twist. Place shredded chicken with spicy tomatoes, mayo, and cilantro on top of half an avocado.

Pam's chicken salad... instructions

in a bowl macaroni in add mayo combine follow chicken,pineapple,raisin,onion,cheese season with salt and pepper combine well cover and chill for about an hour or two..
served garnish with hard boiled egg..
it taste even better untill the next day....

Makes for an easy, delicious, no-cook meal. Get your Stromboli on with this recipe made with rotisserie chicken, tomatoes, red onion, fresh pesto sauce and Italian cheese wrapped in. The night before I put together the salad, I bake the chicken breasts. I lay them in pan, frozen , and drizzle olive oil on both sides and season moderately with Tony's Creole Seasoning. Combine chicken, cherries, celery, almonds, and pasta together in a large bowl.