Recipe: Tasty Hasselback chicken breast

Hasselback chicken breast. Hasselback refers to the Swedish version of baked potatoes. Keyword caprese hasselback chicken breast, chicken breast with caprese salad, keto caprese chicken breast. Hasselback Chicken is stuffed with mozzarella, tomato and basil making it a new and delicious way to enjoy chicken for dinner!

The recipe is impressive, but comes together in a cinch! This video is about Hasselback Chicken Breast, Kuma Grills, BBQ, Smokers, Chicken, Grilling, Dinner, Easy Meals. Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite. You can cook Hasselback chicken breast using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hasselback chicken breast

You need 3 of chicken breasts.
You need 2 cups of big bok choy leaves.
Prepare 1 of red pepper.
It's 1 cup of cream cheese.
Prepare of Shredded mozzarella cheese.
It's of Paprika.
It's 1 of onion.

This time our chicken food video titled Hasselback Cheese Puff friend chicken. Our chicken breast recipe only cost few ingredient and hours to make. Hasselback chicken fajitas are the low carb way to enjoy the flavors of Mexico! This classic Hasselback Chicken recipe combines the simplicity of boneless chicken breast with the deliciousness of nutritious veggies for a tasty dinner for any day of the week.

Hasselback chicken breast instructions

Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese..
Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier..
Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F..

Make deep, wide horizontal cuts across each chicken breast (see video if. This hasselback chicken is stuffed with a mixture of spinach and ricotta and is a quick and easy low It's simply as easy as slicing the chicken breast, stuffing the slits, baking it and setting it on a plate to. Larger chicken breasts work best for Hasselback chicken. You want enough thickness so you can slice good slits into the chicken without cutting through. The more room for stuffing, the better.