Recipe: Appetizing Chicken breasts with thyme and vegetables

Chicken breasts with thyme and vegetables. Jump to the Easy Pan Roasted Chicken Breasts with Thyme Recipe or read on to see our tips for making it. YOU MAY ALSO LIKE: This is our YOU MAY ALSO LIKE: Quick and easy rosemary roasted butterflied chicken recipe with roasted root vegetables and a roasted lemon vinaigrette. Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal.

Transfer the chicken and vegetables to a platter. If the chicken is tender before the vegetables are done, tent the chicken with foil, then continue roasting the vegetables. In either case, tent the platter while making the pan sauce. You can have Chicken breasts with thyme and vegetables using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken breasts with thyme and vegetables

You need 2 slice of chicken breasts.
Prepare 1 of tomato.
You need 1 of onion, chopped.
Prepare 1 dash of thyme.
You need 1 tbsp of olive oil.

Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Roast chicken with carrots, celery, potatoes, onions and thyme for an elegant dinner. In a shallow roasting pan, place the chicken with the breast side up. Insert an ovenproof meat thermometer so the tip is in the thickest part of inside.

Chicken breasts with thyme and vegetables step by step

Place your chicken on a hard surface, add the thyme and massage it well, set aside for now.
Finely Chop the onion and dice the tomato, set aside.
Place your pan on medium heat, add the olive oil and after it gets hot add the chicken, turn it to low and cover the pan.
After 5 minutes flip the chicken, turn it to high heat and add the vegetables, stir until the veggies are covered with the oil and the chicken juices, let it cook uncovered for a few minutes.
When the chicken is golden brown and the veggies are soft place on a plate and enjoy!.

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