Recipe: 2020 French toast with an egg in the middle.
French toast with an egg in the middle.. #howtomakefrenchtoastqithegginthemiddle #frenchtoastrecipe #frenchtoast #homemadefrenchtoastwithegginthemiddle #womenwithcontent French Toast with Cheese Golden French toast sprinkled with sugar and cinnamon and topped with perfectly cooked eggs baked right in the middle. So there's this local diner that my husband and I LOVE to go to.
Whisk milk, cinnamon, and vanilla extract together in a shallow bowl. Press each slice of bread lightly into the milk mixture to coat both sides, removing it before it gets soaked. Take your traditional French toast, make a hole in the middle and add an egg. You can have French toast with an egg in the middle. using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of French toast with an egg in the middle.
- Prepare 6 of eggs.
- Prepare 4 of wheat bread.
- It's 1 of as much cinnamon as you want.
- It's 1/3 cup of milk or enough to make the batter.
- Prepare 1 of cookie cutter.
One way I love to eat this is with ketchup, so I just dip my piece of bread in ketchup and then in the egg, yummy! If you guys love this recipe, and most importantly make it yourselves, please let us know. Take a piece of sliced bread and cut a circle out of the middle by pressing a drinking glass down on it. Fry the piece of bread and the circle on one side only, in a little butter.
French toast with an egg in the middle. step by step
- Mix 2 eggs, milk and cinnamon.
- Cut a hole with a cookie cutter in the middle of the bread and dip in the egg mixture..
- Place on greased pan and quickly crack an egg in the middle of the bread. One egg per bread, makes 4..
- Flip to other side..
- Contine to cook/flip until egg in the middle doesn't jiggle..
- Add whatever you want on top, syrup or hot sauce..
The secret to making French toast without eggs is in using nutritional yeast, which brings that distinctly eggy flavor (while being totally vegan). Nutritional yeast (like eggs) is actually pretty dynamic! It gives an eggy essence to this recipe, and paired with a bit of brown sugar + maple syrup is just what this. Move the toast around in the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft.
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