Recipe: 2020 Delicious beef stew recipe #themechallenge

Delicious beef stew recipe #themechallenge. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to lift.

There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the If you don't have any leftover cooking wine on hand, your stew will be delicious without it—just sub in more beef stock! This delicious stew makes a hearty supper with a lighter touch. You can cook Delicious beef stew recipe #themechallenge using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Delicious beef stew recipe #themechallenge

Prepare 1 kg of fresh beef.
Prepare 1 of medium red onion.
Prepare 2 cloves of garlic.
Prepare of Tumeric root.
You need 1 pinch of salt.
You need 1 of medium green pepper.
You need 1 of green chilli.
You need of Medium root ginger.
It's of Vegetable oil.
Prepare 2 of ripe tomatoes.

The leaner cut of meat, herbs and seasonings and fresh vegetables make it so flavorful, you'll want another bowl! Jamaican-Style Beef Stew Recipe photo by Taste of Home. This beef stew recipe doesn't take a lot of hands on time - here is how you make it. Start by coating the beef in a flour and pepper mixture.

Delicious beef stew recipe #themechallenge step by step

Wash and chop your ingredients in a clean plate.
Boil beef for 30 minutes or until soft.
When the beef completely dries, add in vegetable oil. cook for 5 minutes or more until golden brown..
Add onions and fry until translucesnt..
Add in crushed Garlic, ginger and tumeric. Stir until well incorporated in the beef..
Let it cook for about a minute then add tomatoes. Stir and cover until tomatoes turn into a paste.
Add in salt and green pepper. Cook for another 2 minutes. Finish off with the green chilli.
Serve with hot rice or chapati. Enjoy.

I made this recipe and it turned out delicious. I had never made beef stew before. I didn't have any vegetable juice so I used the apple orange pineapple juice I. Serve with green salad and crusty, buttery bread - so, so good. Third recipe in our Feeding a Broken Heart series, cominatcha today.