How to Make Tasty Banana Bread

Banana Bread. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. You can cook Banana Bread using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Bread

1. It's 1 3/4 cup of all-purpose flour.
2. You need 1 1/4 tsp of baking powder.
3. You need 3/4 tsp of salt.
4. Prepare 1/2 tsp of baking soda.
5. Prepare 2/3 cup of sugar.
6. Prepare 1/3 cup of butter.
7. You need 2 large of eggs.
8. It's 2 tbsp of milk.
9. You need 1 cup of mashed ripe banana (~2-3, the blacker, the better!).
10. Prepare 1/4 cup of chopped pecans or walnuts.

Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger.

Banana Bread instructions

1. Preheat the oven to 350°F. Prepare an 8"x4"x2" (1-lb) loaf pan by greasing and flouring it.
2. In a baking pan, add bananas and cover in half the sugar, bake for 20-25 min (long enough to get the sugar to melt and the bananas' flavor to open).
3. Stir together flour, baking powder, salt and baking soda; set aside.
4. In a mixer bowl, cream half of sugar and shortening with electric mixer till light and fluffy, scraping sides of bowl often.
5. Add eggs, one at a time, and then the milk, beating till smooth after each addition.
6. Add flour mixture and mashed banana alternately to creamed mixture, folding till smooth after each addition. Gently fold in the chopped pecans or walnuts and/or chocolate.
7. Bake for 60-65 minutes, or until a skewer inserted in the middle comes out clean. Cool in pan for 10 minutes, then remove from pan and cool completely on a wire rack.

This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Our family's very favorite Banana Bread Recipe is EASY, moist, and simply perfection! Look no further for a fool-proof banana bread recipe that turns out perfect every time. Healthy Banana Bread - The Perfect Recipe For Breakfast Or Snack.

Berbagi :