Recipe: Tasty Eggnog French Toast

Eggnog French Toast. I saw Eggnog French Toast on a restaurant menu and thought I can make this at home.logged onto All Recipes and found this fabulous recipe and made it for dinner one evening last week!! It's a great way to use up leftover eggnog in a festive holiday breakfast. This recipe is a favorite of our family and not only at Christmas.

Eggnog French Toast This easy French toast casserole recipe can be made in advance-making it the perfect recipe for Christmas brunch. Make eggnog french toast on Christmas morning with this Food.com recipe. This Eggnog French Toast makes for the perfect holiday breakfast, Thanksgiving or Christmas. You can cook Eggnog French Toast using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Eggnog French Toast

  1. It's 2 of egg whites.
  2. It's 1 dash of cinnamon.
  3. You need 2 tbsp of Soy Eggnog.
  4. It's 2 slice of wheat bread.

Not only does it taste truly delicious but, just like other french toast recipes, it is unbelievably easy to make. In a large bowl, whisk eggs, eggnog, vanilla, cinnamon, and nutmeg until combined. Try this Easy Eggnog French Toast recipe. Golden, crunchy brioche French toast, lightly spiced, grilled to perfection and then drowned in maple syrup.

Eggnog French Toast step by step

  1. Seperate eggs, and mix egg whites, cinnamon, and eggnog in shallow bowl big enough to lay a slice of bread flat..
  2. Put slice of bread into bowl, and press flat. Let sit for a few seconds. Flip bread over and repeat..
  3. Put bread/egg into preheated and greased frying pan. Cook until browned, then flip bread over..
  4. Put bread on plate, slice in half, and eat! I covered my toast with a little bit of peanut butter and syrup..

Eggnog French Toast Bake is an easy, make-ahead breakfast casserole that's perfect for the holidays. It's extra fluffy with a delicious eggnog flavor and crunchy crumble topping. Eggnog Brunch French Toast Christmas Breakfast Dairy Eggs Leftovers Holidays Winter Custard Easy. Whisk egg whites, cinnamon, and eggnog in a shallow bowl. Heat nonstick skillet on medium heat.

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