Recipe: Perfect Apple Pie Cupcakes

Apple Pie Cupcakes.

You can cook Apple Pie Cupcakes using 16 ingredients and 5 steps. Here is how you achieve it.

You need 1 box of yellow cake mix and ingredients needed to make cake from the box.
You need 2 of larger macintosh apples (for cake mix) peeled and chopped very small.
It's 2 tsp of ground cinnamon.
You need 1/2 tsp of ground nutmeg.
Prepare 2 stick of of softened butter (1 cup).
It's 1/2 cup of dark brown sugar.
You need 2 tbsp of milk.
Prepare 3 cup of powdered sugar.
You need 1 tbsp of ground cinnamon.
It's 2 of larger macintosh apples peeled and chopped small.
You need 3 tbsp of butter.
You need 2 tsp of ground cinnamon.
It's 1/2 tsp of ground nutmeg.
You need 1/4 cup of dark brown sugar.
It's 2/3 cup of warm water.
Prepare 1 1/2 tbsp of cornstarch.

For the cupcake: Make cake mix according to box directions. Mix next three ingredients ( chopped apples cinnamon and nutmeg ) and add to cake mix. Follow box directions to make cupcakes ..
For the icing: Combine next 5 ingredients (butter, milk, brown sugar, cinnamon and powdered sugar) with a hand mixer on high until mixed well and very creamy..
For the apple pie topping: Add all remaining ingredients to a sautee pan and bring to a boil. Lower heat and simmer for 25 minutes until apples are very soft. Let cool completely..
Decorate cooled cupcakes with icing by piping around the outer edge and leave a half dollar size opening in the center. Spoon cooled apple pie filling in center..
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