Recipe: 2021 Chicken and Lettuce Salad with Orange Dressing

Chicken and Lettuce Salad with Orange Dressing. There's orange juice in the dressing and mandarin orange sections in the salad. And the grilled chicken is basted and grilled with a bit of the orange In a large bowl, toss together the lettuce, oranges, broccoli, and carrots. Top the salad with grilled chicken strips, and drizzle with remaining.

Rinse the scallions and thinly slice. Clean the mushrooms, cut off the stem ends and thinly slice the mushroom caps. Peel the oranges and with a sharp knife carefully remove the white pith. You can cook Chicken and Lettuce Salad with Orange Dressing using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken and Lettuce Salad with Orange Dressing

Prepare 1 of large navel orange.
Prepare 3 T of white wine vinegar.
Prepare 1 T of olive oil.
Prepare 1 T of honey.
Prepare 1/4 tsp of salt.
Prepare 1/8 tsp of black pepper.
You need 2 c of chopped chicken.
It's 1 (6.5 oz) of package sweet butter lettuce salad greens.
It's 1/4 c of fresh mint leaves, torn.

And you'll likely find yourself making this Orange Poppy Seed dressing on repeat. Who new salad could be so good! You can use another type of lettuce with this salad, pretty much any mellow type lettuce will do, I just love spinach for its' color and nutrition. Arrange the oranges, avocado and chicken slices over the lettuce.

Chicken and Lettuce Salad with Orange Dressing instructions

Peel and section orange over large bowl, squeezing membranes to extract juice and placing section in separate bowl..
Whisk into juice the vinegar, oil, honey, salt and pepper..
Add orange sections, chicken, lettuce and mint. Toss gently and serve immediately..

Sprinkle with almonds and season with salt and pepper. In a small bowl prepare the dressing whisking the orange juice with mustard, oil and honey. I love salads with orange and avocado. Rather than serving these Asian Chicken Lettuce Wraps as an appetizer, everything is served over a great big chopped salad! For the chicken: In a medium bowl, whisk together the hoisin, vinegar, Sriracha, soy sauce, and ginger.