Recipe: 2020 Strawberry banana bread

Strawberry banana bread. Strawberry Banana Bread is a blend of fresh, juicy strawberries mixed with bananas that make this bread soft and moist in every slice. This is quick and easy bread that your family is going to love! Recipe courtesy of Food Network Kitchen.

Just one slice of strawberry banana bread, and you may never go back to. Strawberry Banana Bread is like a smoothie in solid form! It is refreshingly sweet, moist, perfect for summer, and just a great way to enjoy these fruits! You can cook Strawberry banana bread using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Strawberry banana bread

You need 3 of ripe bananas.
Prepare 1 cup of chopped strawberries.
You need 1/2 cup of vegetable oil.
It's 2 of eggs.
It's 1 1/4 cup of flour.
Prepare 1 tsp of baking soda.
You need 1/2 tsp of salt.
It's 1 cup of sugar.

Vegan strawberry bread is an adaptation of the standard banana bread loaf, and the flavor is amazing! This recipe for strawberry banana bread is not only delicious to eat, it's fun to make too! Make our moist strawberry banana bread all summer long with fresh strawberries, bananas, white If you love this strawberry banana bread, check out our vegan banana bread, blueberry banana. Soft, moist, and exploding with fresh strawberry flavor.

Strawberry banana bread instructions

Mix bananas, strawberries, oil, and eggs in bowl until thoroughly mixed. I used a blender just to speed things up, but if you prefer to keep the chunks of strawberries in your bread i suggest otherwise..
Mix dry ingredients in a separate bowl.
Add both mixtures together. Make sure to not leave any dry flour. Mix VERY thoroughly..
Heat oven to 350. Grease your bread pan with Pam, and bake for 45-60 minutes or until an inserted toothpick comes out clean..

I want to eat this strawberry banana bread EVERY day. Image the sweet smell of warm strawberries mixed with. Strawberry banana bread is a fun twist on banana bread! It's moist and flavorful and looks so pretty! Strawberries add color to an otherwise brown bread - and they brighten up the flavor, too.