Easiest Way to Prepare Appetizing Bacon wrapped swiss chicken breasts

Bacon wrapped swiss chicken breasts. Bacon-wrapped chicken breast elevates this humble dish into a whole new level. The bacon adds a delightfully smoky flavor and also keeps the chicken extra juicy. The honey-mustard sauce finishes the dish, creating a delicacy out of the simplest of ingredients.

Look at the bacon goodness just wrapped around that melted cheese stuffed rolled chicken. I know, I'm a bacon addict. I eat far too much of it and don't. You can cook Bacon wrapped swiss chicken breasts using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bacon wrapped swiss chicken breasts

Prepare 2 large of chicken breasts.
It's 1 lb of thick sliced bacon.
Prepare 4 slice of swiss cheese.
You need 1 of spices whatever u like.

Tender chicken breasts get a special treatment when wrapped with tasty bacon, then glazed with one amazing maple syrup and dijon mustard sauce. You are going to love the sweet, spicy, and smoky flavor in this chicken recipe! Thanks to the bacon, the chicken stays moist and it also absorbs all the. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd!

Bacon wrapped swiss chicken breasts instructions

Heat oven to 350°F.
Pound chicken breast til thin.
Lay two pieces swiss on each breast.
Fold over use a toothpick to hold closed.
Take pieces of the bacon and wrap around breast til covered probably four pieces depending on size of breast.
Lightly oil baking dish and put wrapped breasts in it.
Cook for 45 min to one hour....enjoy.

The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. Spiral wrap each stuffed chicken breast with bacon, completely covering the outside. The Bacon-Wrapped Chicken Breast recipe out of our category Chicken! Rinse chicken breasts, pat dry and cut a pocket in each. Slice gorgonzola and place in pockets.