Easiest Way to Prepare 2021 Roasted chicken breast with cherry tomatoes & asparagus

Roasted chicken breast with cherry tomatoes & asparagus. Rinse the chicken and pat dry. Pound out until the breast is even. Serve with chicken and tomatoes while warm.

Chicken thighs baked with cherry tomatoes, garlic, and rosemary. The chicken and tomatoes will produce plenty of juice, which you can use for dipping crusty bread, or reduce further and serve as a sauce over the chicken. Place the tomatoes and their juice into an oiled shallow roasting pan. You can cook Roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Roasted chicken breast with cherry tomatoes & asparagus

1. It's 1 of chicken breast.
2. You need 8 stick of asparagus, trimmed.
3. It's 6 of cherry tomatoes.
4. It's 2 of sprigs rosemary.
5. It's 1 pinch of sea salt.
6. You need 1 pinch of freshly ground black pepper.
7. Prepare 1 of olive oil.
8. It's 1 of white wine.
9. You need 1 of balsamic vinegar.

This tomato chicken came out super juicy because thin tenders are quickly seared and combined with fresh tomato sauce. Put veg in tinfoil tray place chicken on top. What diets is this Chicken Breast with Balsamic Cherry Tomatoes and Mozzarella suitable for? Serve with a side of rice or just a warm crusty bread, and dinner is ready!

Roasted chicken breast with cherry tomatoes & asparagus instructions

1. Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil..
2. Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar..

As some of you who have been following this blog for a long time already. Roasted tomatoes, red onions, garlic and herbs adds tons of flavor to plain old chicken. Adding a pinch of red pepper flakes adds just a touch of heat, while the basil adds freshness to this easy, weeknight chicken dish. Add cherry tomatoes and cook, stirring often or tossing in the pan, until they begin to shrivel and burst. Slash each chicken breast four times with a sharp knife, cutting as far as the middle of the breast.

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